- Panfish fillets*
- Peanut oil
- Seasoned breading
Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally Wild’s Fish & Wild Game Seasoned Breading. Once completely covered, carefully drop into fryer basket. Submerge basket in the hot oil for several minutes until desired browning and crispness.
*No ingredient measurements due to wild game, fish and gathered food always being in different sizes and different amounts.