January 24, 2020

Deep Fat Fried Panfish

Ingredients:

  • Panfish fillets*
  • Peanut oil
  • Seasoned breading

Directions:

Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally Wild’s Fish & Wild Game Seasoned Breading. Once completely covered, carefully drop into fryer basket. Submerge basket in the hot oil for several minutes until desired browning and crispness.

*No ingredient measurements due to wild game, fish and gathered food always being in different sizes and different amounts.

Mark Maule

Mark Maule

Blackduck, MN Mark is an avid multi-species kayak angler from northern Minnesota. He spends around 120 days per year pursuing northern pike, largemouth and smallmouth bass, crappies, blugills, walleyes, and muskies in the Land of 10,000 Lakes. Facebook: https://www.facebook.com/profile.php?id=100015304038694

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